ABOUT US
40 BEERS ON TAP | 60 SEASONAL BOTTLED BEERS

Taproom No. 307 offers over 40 different craft beers on draught, over 40 bottles and beer infused dishes. Let our beer cicerone help you discover your new favorite beer or offer a food pairing suggestion. Our staff is trained on the new beer trends on a daily basis so we can provide you with the greatest beer offerings. Beer is our passion and we rotate our draughts with at least ten new beers of the world a week.

 

Our creative food menu features seasonal food infused with the beers we offer. Our chef and beer cicerone work together to make sure you have the most exciting beer and food experience possible. Join us for our weekend brunch, a beer event or class, or to watch a game on one of our 8 TVs. We have something going on every day of the week at Taproom.

 

BAR HOURS KITCHEN HOURS LUNCH SPECIALS WEEKEND BRUNCH

Sunday - Wednesday |  11am - 2am

Thursday |  11am - 3am

Friday & Saturday  |  11am - 4am

Sunday - Monday |  11am - 12am

Tuesday - Saturday |  11am - 2am

 

Monday - Friday  |  11am - 4pm

Entree & Beer for $15

SATURDAY & SUNDAY  |  11am - 4pm

HAPPY HOUR

Monday - Friday |  11am - 7pm

OUR TEAM

Roberta Souza

Managing Partner

Born and raised in Rio De Janeiro, Brazil, Roberta grew up in a home where great food, cooking, get-togethers, travel and hospitality were relished. Thanks to her mother's passion for food, she spent much of her childhood eating, visiting near and far-off places, and sowing the seeds for her future passion for food, wine, and a successful career in the hospitality industry. In 2008, Roberta launched Burger Burger, a gourmet burger concept on Stone Street in the Financial District. She then replicated her success with a focus on Pizza, opening Pizza Pizza 2 years later. Her passion for great beer was met perfectly in the opportunity to open Taproom 307 with a talented and experienced team of partners in 2011

Anup Patwal

Executive Chef

Anne Becerra

Beer Cicerone

Rodrigo Escobal

General Manager & Sommelier

Chef Anup loves pushing the borders of his culinary conquers. Coming from a family who encouraged their kids to dream big, but first dream artistically, Anup had nothing but support when telling his parents about his desire to become a chef at the age of 12.

 

In his hometown of New Delhi, India, Anup’s father dedicated his monthly salary towards the educations of his three children. Today, he has a chef, a photographer and a teacher whose photos he carries in his wallet proudly and shows to anyone who is willing to listen.

 

Once completing his studies at the top of his class at the IHM (Institute of Hotel Management), Anup got his first job at the esteemed Shangri La Hotel in New Delhi, where he worked as a CDP whose main focus was on Thai and Japanese dishes. His drive, dedication and eagerness to thrive seeped through. He was then offered a head chef position at the Marriot Hotel in Miami, Florida where he was introduced to the Latin fare.

 

His eagerness to continue to advance his career led him to the extremely competitive culinary monster of New York City. Despite not knowing anyone there, Anup soon found himself sharing knives with celebrity chef Maneet Chauhan at Vermilion restaurant in the heart of midtown Manhattan. One year later, after Maneet’s departure to work on her own restaurant, Anup was appointment to lead the kitchen.

Anne Becerra is still shocked that she's been able to turn her love for craft beer into a career.  She was the first female Certified Cicerone in New York City and has been at the helm of some of the best craft beer bars in Manhattan for the last seven years, most recently at The Blind Tiger, The Ginger Man and as Beer Director for Taproom 307.  Anne is a beer writer for Serious Eats and Martha Stewart Living, and has been featured multiple times on NBC, Fox and Friends and CNN as well as contributed to TIME Magazine, Cosmopolitan, Wall Street Journal, Sirius XM, USA Today and more.  She was the only speaker at both Tales of the Cocktail in New Orleans and the Women’s Chef and Restaurateur Conference in NYC to represent the beer industry, and believes the best part about craft beer is sharing it.  Catch up with her teaching classes, judging beer competitions, hosting beer dinners and weekly tasting events,  curating beer pairings throughout the tri-state area.

Born and raised on the coast of Lima Peru, he began his career in the Peruvian Navy but not satisfied he decided to immigrate with his family to the U.S at the age of 21 to continue his education in Florida.  Rodrigo decided to migrate to New York, where he began to pursue his passion in Culinary Arts. Rodrigo’s career spans from various positions, in a wide variety of restaurants, ranging from local artisanal restaurants to fine dining establishments such as Convivio.

Rodrigo moved to management running two successful wines bars on the West Side then moving forward craved a more diversifying experience.  He landed a job with a Top Chef, Maneet Chauhan, as General Manager of her Indian Latin fusion At Vermillion. His natural curiosity to explore the hospitality industry led him to work at Bar Boulud then, Soccarat Paella Bar.

In the process of building his resume Rodrigo has been pursuing his Sommelier certificate and has completed 3 levels and is in process of his final stage of certification, blind tasting.   Rodrigo brings his vast knowledge of great service and love of food to Taproom 307..

TAPROOM TALK

REVIEWS
PRIVATE PARTIES Taproom No. 307 is your party destination!

We offer everything from casual drinks after work to open bar packages to our Chef’s beer-infused party food platters!  Our aim is for you and your guests to drink great beer, wine & liquor, eat our delicious cuisine, and have a blast!

 

We can work with any budget and help you choose the type of party package that is right for you and your guests. We Offer:

Open Bar Packages, Drink Specials, Passed Hors D’oeuvres, Buffet Service, Party Platters, Lunch Time Discounts, Hosted Trivia, or Simply, Reserved Space. What better way to celebrate with friends or co-workers than enjoying drinks over a beer class with our beer sommelier.

 

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GALLERY
VIRTUAL TOUR
HAPPY HOUR Monday - friday 11am - 7pm
RESERVATIONS Taproom No. 307 is your DINNER destination!

To make a reservation please fill out all the text fields and we will get back to you shortly

 

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BEER REWARDS PROGRAM

5 pTS

10 pTS

15 pTS

30 pTS

40 pTS

50 pTS

55 pTS

60 pTS

90 pTS

100 pTS

free beer

Beer & Whiskey pairing

Specialty Bottle Beer

taproom t-shirt

Quintessential beer books for your home library

Lunch & Beer Pairing for two

homebrew kit

Taproom Brunch for 2 people

Curated Beer Dinner for two

Private Tour & Vip Tasting at Choice of Local Brewery

150 pTS

 

 

 

200 pTS

 

 

 

2000 pTS

 

Ultimate Beer Baptism, head dipped in beer, certificate of beer aficionado, first round of drinks on us for 10 of your friends (we had  this one before but I'd like to take off the sommelier's name)

 

Brew Like a Pro- Brew a small batch of beer with our Cicerone that will be served at Taproom307. You and your friends can enjoy your own beer on draft

 

Earn $2,000 towards a Taproom Beer Wedding. Two day celebration with small batch beer brewed for the occasion, beer dinner pairing for your guest, all your favorite beers on draft and more. Have all your dreams come true here!

Whether you take your free beer or shoot for the big Baptism choose wisely because when you spend your points you start over.

Not available during Happy Hour or large parties. Earn points for your own beers only & certain beers require double points

REWARDS POLICY

307 3rd Avenue

New York, NY 10010

CONTACT
GIFT CARDS The perfect gift for friends and family CHOOSE AMOUNT

*Complimentary Shipping.

Our Large Selection of Craft Beer, Bourbons, Single malts, and Specialty Cocktails Changes Daily
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